Tag Archives: turkey

{Thanksgiving} Turkey Moon Pies

I *love* Thanksgiving.

And not for the food. I may be the only person in the country who doesn’t salivate over Thanksgiving food.

I love the fact that it’s a FAMILY-oriented, NON-gift-giving holiday.

I was perusing some past Thanksgiving pics recently, and had to laugh over the memory of what happened when I told my then-kindergartner to make a Turkey Moon Pie, like Mommy’s.

Kid's version of a Turkey Moon Pie

Apparently he went for the DINO TURKEY approach, and gave it two giant ‘teeth’.

And then he made a ‘Rarrrr’ face to go along with it.

Kids are just … the BEST.¬† ūüôā

If you want to see more about my son’s Thanksgiving antics, see the original post here.

Renee signature

Serving of pumpkin cake with cinnamon frosting and icing leaf

Thanksgiving fun

We love to try new recipes, so a ‘foodie’ day like Thanksgiving is the perfect opportunity.¬† I am sharing a recipe I created¬†for Pumpkin Butter Cake with Cinnamon Frosting, and including a free printable of a Thanksgiving Treat Topper. Also some links to amazing turkey and fruit dip recipes.

 

The pi√®ce de r√©sistance was this gorgeous turkey! It was extrememly moist, and surprisingly didn’t taste like bacon at all (unless you ate the bacon off the top. Which we totally did. Because well, it’s BACON!!).¬† We decorated it with fresh oregano, which is my favorite herb. Grow some¬†— it will take your cooking to a whole new level!

roasted turkey with a bacon weave

Another big hit was the Pumpkin Pie Dip.  [Note to self: photocopy the recipe ahead of time because you will get many requests for it!]

 

The food labels and these wine tags are from my Thanksgiving collection. I chose the Autumn Leaves background (there are 3 backgrounds available).

wine glass with custom tag attached

Instead of¬†Pumpkin Pie (which is too mushy for my taste), I¬†decided to create my own recipe for a pumpkin-pie-like cake. I am not a fan of pie¬†crust – I know lots of people are, but it isn’t my favorite –¬†so I used a cake mix and made it more like a cookie crust. I made them¬†3 ways: small Fall-shaped cupcakes (using a silicone pan), jumbo cupcakes, and¬†a cake. All 3 varieties were yummy! Not that I tried them all.
OK maybe I did.¬† ūüôā

I topped them with leaf-shaped icing decorations from Wilton, but the undecorated ones were equally delicious. I flipped the leaf-shaped one over so you could see the crust.

4 pumpkin-shaped cupcakes with cinnamon topping & Wilton colorful icing leaves

I wanted to make these adorable edible acorns (made with Hershey’s¬†Kisses, mini Nilla wafers and mini chocolate chips) but didn’t feel like just putting them into a bowl. So I made them into favors, and created a favor topper to match. The wording was inspired by the acorn contents. {You can get the treat topper printable free on my Freebies page or via the link at the end of this post}

Here is a close-up of the treat topper, in case you can’t read it in the photo. It says, “Plant seeds of Thanks & Giving… always”.

Resources:

Bacon-Blanketed, Herb-Roasted Turkey recipe from The Runaway Spoon
Autumn Leaves Food Labels from my Etsy shop
Pumpkin Pie Dip recipe from Tablespoon.com
Pumpkin bowl from Pier1 (Fall 2011 seasonal item)
Pumpkin Butter Cake with Cinnamon Frosting recipe here¬†(adapted from Paula Deen’s¬†‘Gooey Pumpkin Cake’ recipe)
Thanksgiving Treat Topper printable here

My sister Rochelle can’t resist the Pumpkin Dip…

Woman eating pumpkin pie dip

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